* 3 cup Curd (Dahi, Plain Yogurt)
* 2 tblsp Cream (Malai) (optional)
* 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional)
* 1/3rd cup Ice-Water
* To taste Salt (Namak)
* 6 Ice-cubes
* 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)
Place the curd, cream, lemon juice, ice water and salt in a blender.
Process for 2 minutes.
Add ice cubes and blend for another minute.
Add all but few pinches of cumin powder and process for 5 seconds.
Pour into chilled glasses, sprinkle remaining cumin, serve immediately.
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