By: Admin

Region: Indian

Dish:Vegetarian - Others

Servings: 4

Time to Prepare: 20 Mins

Ingredients

-800 Gms yogurt
-7 tbsp Mishri powder
-1/4 tsp cardamom powder
-1/4 tsp saffron soaked in warm milk
-1 tbsp sliced almonds & pistachio
-2 tbsp fresh cream
-For Garnish - chopped pistachio & dry rose petals

Directions

- Spread a clean muslin cloth over a large strainer set on a big bowl. Place the yogurt in the center of the cloth. Wrap the cloth around the yogurt and tie it tightly. Hang the wrapped yogurt for 6 to 7 hours, or until most of the water has drained off. Place an empty bowl beneath to collect the whey.

- After 6-7 hours, the yogurt should be very thick. Untie the muslin cloth and transfer the thick, strained yogurt to a bowl. Add Mishri powder, cardamom powder, cream, and saffron. Mix thoroughly using a hand beater or a spoon until smooth. Finally, add sliced almonds and pistachios, and mix well.

- Transfer the mixture to an earthen pot (mitti ki handi) and garnish with pistachios, saffron, and dry rose petals. Refrigerate the prepared "SHRIKHAND" for at least 1-2 hours before serving.

Rating:  

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.