By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 30 Mins

Ingredients

-1 cup elbow macaroni, uncooked
-1/2 onion, finely chopped
-1/2 cup corn kernels, boiled
-1 carrot, finely chopped
-1/4 cup green bell pepper, finely chopped
-few lettuce leaves, chopped
-1 tomato, finely chopped
-1 cup hung curd
-Salt and pepper to taste
-2 garlic cloves, minced
-1 tsp freshly squeezed lemon juice
-1/2 tsp sugar
-1/2 tsp dried parsley
-1/2 tsp dried mixed herbs
-1-2 tbsp roasted peanuts

Directions

- Cook elbow macaroni till Al Dente.

- Drain and set aside.

- In a large salad bowl, add macaroni, onions, tomatoes, green bell pepper, corns, carrots and lettuce leaves and toss well.

- In a small bowl, add hung curd, sugar, salt, pepper, garlic, lemon juice, dried parsley and mixed herbs and whisk well.

- Now add this dressing to the salad and mix well.

- Cover the bowl with cling wrap and let it rest in the refrigerator for at least an hour to give the flavour time to blend together.

- Give it another toss, garnish with roasted peanuts and serve.

Rating:  

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.