By: Gayathri Janaga

Region: Indian

Dish:Vegetarian - Others

Servings: 2

Time to Prepare: 10 Mins

Ingredients

-1 cup Coconut (Grater)
-1 Onion
-Green Mirchi
-Oil (Seasoning)
-1/2 tsp Jeera
-1/2 tsp Mustard seeds
-1 tsp Urad Dal
-Curry leave
-Salt as per taste
-2 pinch Turmeric
-1 Lemon (Optional)

Directions

- Heat a pan and add oil. Then, introduce cumin seeds and mustard seeds, followed by chopped onions and green chilies.

- Next, add urad dal and curry leaves, ensuring the seasoning is well-prepared. Sprinkle in a pinch of turmeric and the required amount of salt. Incorporate grated coconut and blend it thoroughly, ensuring all the flavors meld together harmoniously.

- Cover the pan and allow it to cook for 5 minutes, ensuring that the raw coconut aroma dissipates before turning off the stove.

- Squeeze in some lemon juice, and you're ready to enjoy this delightful accompaniment. It pairs wonderfully with chapati and puri.

Comments

Coconut Seasoning is a excellent combination for Chapati and Puri.

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