-3 cups curd
-3 cups of water
-1 tsp cumin powder
-1/2 tsp pepper powder
-2 tbsp mint leaves, finely chopped
-Black salt to taste
-Crushed ice, as required
- Collect all the ingredients, excluding mint leaves, and place them in a blender jar. Churn the mixture for a few seconds until well blended.
- Transfer the contents into tall glasses and garnish with chopped mint leaves. Serve chilled.
This recipe is a perfect choice for a refreshing drink and is also a healthy way to beat the hot summer weather!
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