-450g pkt stone-baked pizza bases
-90g (1/3 cup) tomato paste
-155g (11/2 cups) pre-grated pizza cheese
-150g fresh ricotta, crumbled
-1/2 tsp dried chilli flakes (optional)
-1 zucchini, thinly sliced with a mandolin
-200g pkt tomato medley, halved
-135g (3/4 cup) stuffed green olives
-1/3 cup fresh basil leaves
-Extra virgin olive oil, to drizzle
-Balsamic glaze, to drizzle
-Preheat oven to 240C/220C fan forced. Spread the pizza bases with tomato paste .
-Sprinkle with half the pizza cheese . Top with the ricotta and chilli flakes , if using. Arrange the zucchini , tomato , stuffed olives and basil on top. Sprinkle with the remaining pizza cheese then spray with olive oil . Season. Bake directly on the oven racks for 10 minutes or until cheese is dark golden and base is crisp. Drizzle over oil and balsamic glaze , if using.
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