-2 x 430g Coles Cauliflower & Broccoli Soup Pouches
-1/4 cup (60ml) Coles Classic Olive Oil
-150g pkt Coles Australian Cauliflower & Broccoli Florets
-120g Coles Nature’s Kitchen Tofu, cut into 1.5cm pieces
-Basil leaves, to serve
- Heat the soup following packet directions.
-Meanwhile, heat 1 tbs oil in a non-stick frying pan over medium heat. Add the cauliflower and broccoli. Cook, stirring, for 5 mins or until the vegetables are browned and tender. Transfer to a plate. Heat half the remaining oil in the pan. Add the tofu and cook, turning occasionally, for 5 mins or until crisp and golden all over.
-Divide the soup among serving bowls. Top with the cauliflower and broccoli, tofu and basil. Drizzle with the remaining oil to serve.
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