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Gulab Phirni

By: Admin
Region: Indian
Dish:Vegetarian - Desserts


1 litre of milk
1/2 cup of rice, soaked in water for half an hour
3 tbsp dried rose petals
Few drops of pure rose water
1/2 cup of almonds, thinly sliced
Sugar to taste


Take the rice and blend it into a coarse paste by adding some water. Keep aside.

Heat the milk in a heavy-bottomed vessel. Once the milk starts boiling, slowly pour the rice paste into the hot milk. Keep stirring the whole time.

Cook it for 20 to 25 minutes. Add the rose petals and cook until the mixture thickens.

Add the almonds and sugar, and mix well.
Remove from the heat and add the rose water to it.

Let it chill in the refrigerator.


Gulab Phirni Recipe is a creamy dessert made with Basmati Rice, Milk, and Rose.

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