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Aloo Kachori

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 12


For dough:
2 cup maida / plain flour / all purpose flour / refined flour
1 tbsp rava / semolina / suji
1/2 tsp salt
3 tbsp ghee / clarified butter
3/4 cup water
oil for deep frying

For Stuffing
2 tsp oil
1 tsp cumin / jeera
1 tsp coriander seeds (crushed)
1/2 tsp fennel / saunf
2 green chilli (finely chopped)
1/2 tsp ginger paste
1/4 tsp turmeric / haldi
pinch of hing / asafoetida
1/2 tsp kashmiri red chilli powder
1/2 tsp garam masala
2 potato (boiled & mashed)
1/2 tsp aamchur / dry mango powder
1/2 tsp salt


Firstly, prepare the kachori dough and rest for 20 minutes.

prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and 1/2 tsp fennel. saute till it turns aromatic.

now add 2 green chilli, 1/2 tsp ginger paste and saute for 30 seconds.

keeping the flame on low, add spices and saute.

now add 2 boiled potato and mashed potato, 1/2 tsp salt and mix well.

Aloo stuffing is ready.

Now pinch a small lemon sized ball and flatten it.

now scoop 2 tsp of prepared aloo stuffing and place in the centre. get the edges together and form a bundle.
Close the top by pressing and flattening.

Furthermore, gently press the edges and flatten to form a poori size.

when the oil is medium hot, add prepared kachori and fry.

finally, serve aloo kachori as it is or with green chutney and fried chilli.


Ditch Maida! Prepare Aloo Kachori With Atta

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