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Recipe

Grilled Peaches with Maple Balsamic Glaze

By: Admin
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 20 Mins

Ingredients

6 juicy ripe peaches - cut in half
1 tablespoon oil or cooking oil spray
2 tablespoons Balsamic Vinegar
1 tablespoon maple syrup
pinch of salt - optional
optional toppings : edible flowers, fresh mint leaves, ice cream

Directions

Preheat the grill to 375 F degrees. If using the stove top grill, use both burners and heat it up at high. Lightly grease it.

In a separate sauce pan, heat balsamic vinegar and maple syrup on a medium low heat. Stir occasionally so it doesn't burn at the bottom. In about 10 mins, the mixture thickens. Turn off the heat.

Wash and dry the peaches. Cut them in half. Remove the pit. brush them lightly with cooking oil (or use oil spray mist)

Put them on the hot grill cut side down. Let them sizzle for 3-4 minutes. Using grill tongs, carefully flip them upside down.

Continue grilling them on the other side for 2-3 minutes. Turn off the heat. Transfer the grilled peaches to serving dish. Drizzle Maple Balsamic Glaze over grilled peaches. Sprinkle pinch of salt ( optional but highly recommended)

Serve warm with choice of garnish and topping. Devour !

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