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Egg and Sooji Halwa Recipe

By: Admin
Region: Indian
Dish:Non Vegetarian - Egg
Servings: 4


4 egg
1/2 cup sugar
1/2 cup semolina
2 dash edible food color
500 ml milk
3 tablespoon ghee
1/4 teaspoon powdered green cardamom
6 cashews


Heat 2 tbsp ghee in a pan for just a few seconds. Now add semolina and roast till a nice aroma starts coming. Once done, transfer to a plate.

In a mixer, add milk, sugar, eggs and grind it.

Now take a pan, add 1 tbsp ghee, then add the egg mixture. Now add yellow edible food colour (optional). Mix well on high flame till it starts boiling.

Now add roasted semolina and cardamom powder. Cook on low flame. When the halwa is ready, serve in a bowl and garnish with chopped cashews.

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