2 cup Whole Wheat Flour / Atta
4 tbsp Semolina / Sooji
1 cup Aloe vera gel
5 tbsp Ghee
1.25 tsp Salt / Namak
1/2 tsp Cumin Seeds / Sabut Jeera
1/3 tsp Carom Seeds / Ajwain
1 tsp Peppercorns / Sabut Kali Mirch coarsely pounded
Enough Cooking Oil to deep fry
Aloe vera Gel- Peel the aloe vera leaf and scoop out the pulp with a sharp knife ,take care to take out the transparent gel only.
Grind the pulp in the mixer jar and keep in aside.(Do check the notes below before using aloe vera gel))
In a large bowl add the refined flour, semolina, all the spices and ghee .
Mix properly so the ghee mix well with the flour and looks like crumbs.
Now add the aloe vera pulp in the flour mixture ,keep adding little at a time.(you may not need the whole quantity of aloe pulp)
Make a tight dough and keep aside to rest for 10 minutes.
Make 2-3 balls from the dough and roll to make medium thick chapati .
Cut into your desired shape and keep aside.
Heat enough oil in a deep wide pan.
Gently slide few namak pare in the oil.
After adding in medium heat oil ,lower the heat and fry till they become golden in colour.
Remove the fried namak pare on a kitchen paper and let them cool down completely.
Store in an airtight jar and enjoy with a hot cup of tea or coffee!
Aloevera ke Namak pare are very popular deep fried snack which are best served with a hot cup of tea.
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