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Tuppa dosa

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 20
Time to Prepare: 40 Mins


2 cup idli rice
1/2 cup urad dal
1/2 tsp methi / fenugreek
water, for soaking & grinding
1 cup poha / aval / flattened rice, thin
2 tsp salt
ghee / clarified butter, for roasting


In a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi. Add enough water and soak for 5 hours. drain off the water and transfer to the mixi or grinder.

Blend to smooth paste in batches adding water as required. In a bowl take 1 cup poha and rinse well.

Blend to smooth paste adding water if required. Mix the rice-urad dal batter and poha paste well.

Cover and ferment in a warm place for 8 hours. After 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.

Further, add 2 tsp salt and mix well.
heat the griddle and pour a ladleful of batter.

Spread out in a circular motion slightly thick than regular masala dosa. also, pour 2 tsp ghee around over the dosa.

Cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam. Enjoy ghee dosa with chutney.


This item is basically an extension to the traditional dosa with an extra topping of clarified butter to make it more flavoured and tasty.

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