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Recipe

Eggless cake without Oven

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Time to Prepare: 1 hr

Ingredients

2 Cups flour
2 1/2 tsp baking powder
1/2 cup butter
1 1/2 cups castor sugar
1/2 cup water
3/4 yogurt
1 tsp vanilla essence
1/4 tsp salt
2x6 inch round or square cake tins

Directions

1. Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar until well coated.
2. In a mixing bowl, sift the flour and baking powder.
3. Add salt, sugar, butter, water and vanilla, and beat the mixture using a wooden spoon or a beater till well blended.
4. Add the yogurt to the batter and beat until smooth. The batter looks almost glossy when done. Transfer the batter into the two tins.
5. Heat the pressure cooker (empty), covered with the lid but without the pressure, for 3-4 minutes on high heat, then place one cake tin in it.
6. Close the lid without the pressure, lower the flame and let it cook until done (about 30 minutes).
7. Repeat with the other tin. Serve.

Comments

To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. If you over beat, the cake will sink in the middle on baking.You can decorate it with fruits and cherries.

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