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Paneer Kabab with Pudina

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 25 Mins


500 gm Paneer
2 Potato Boiled
1.5 tbsp Fresh Mint chopped
1 tsp pepper powder
3 Green chilies Chopped
50 gMS Corn Flour
1.5 tsp Lemon Juice
4 tbsp Cashew Nuts Chopped
4 tbsp Raisin/ Kishmish
1/2 tsp Chaat Masala
1 tsp Salt


Mash paneer and potatoes.chop mint leaves.

Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.

Mix and make a smooth dough.

In a bowl mix chopped cashews and chopped raisins and pinch of chat masala

Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.

Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.

serving suggestions- serve hot with tomato ketchup or yoghurt dip.


Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s.

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