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Phool Makhana Kheer

By: Ashmitha
Region: Indian
Dish:Vegetarian - Festivals
Time to Prepare: 35 Mins


750 gms Whole Milk / Doodh
65 gms Phool makhana/ Fox nuts
3/4 cup Sugar / Chini
10 Almonds / Badam
10 Cashew Nuts / Kaju
10 Pistachio / Pista
2 tsp Chiroli / Chironji
1/2 tsp Cardamom Powder / Elaichi Powder
1/4 tsp Saffron / Kesar


Heat 2 tsp ghee in a pan and roast makhana on low flame till they become crisp.

Let them cool down completely and then take 1/4 makhanas and just crush them slightly or pulse to make 2-3 piece of a makhana.

Coarsely grind the rest of the makhana and keep aside

Coarsely grind or crush the almond ,pista and cashews.

Boil milk in a heavy bottom pan for 5 minutes.

Now add ground phool makhana and nuts and cook on low flame for approx-15 minutes

Add sugar and cook for 10 minutes ,keep stirring.

Add cardamom powder and saffron. Serve hot or cold


A healthy and easy dessert of Fox nuts and milk-perfect recipe for Janmashtami celebration

Clean and remove the black hard covering which may be stuck to the outer portion of phool makhana.

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