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Recipe

Simple Roasted Butternut Squash

By: Admin
Region: Indian
Dish:Vegetarian - Others
Time to Prepare: 30 Mins

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Directions


Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Comments

Reynolds Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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