eknazar - desi lifestyle portal
Global
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

US Hotstar Saregaram Radio Caravaan
Kale Coated Roast Potatoes

By: Sarah
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 1 hr

Ingredients

1kg potatoes
40g kale leaves (weight after removing leaves form stem)
2 Tbsp olive oil
sprinkle of salt, to taste

Directions

Preheat oven to 200 degrees Celsius.
Peel potatoes and chop into 2cm cubes.
Place kale leaves (thick middle stems removed) in TM bowl and chop for 10 seconds on speed 7.
Place potatoes on baking tray, tip chopped kale on top, drizzle with oil and mix to coat potatoes.
Add a sprinkle of salt and bake on 200 degrees Celsius for 50 minutes, until cooked through and lightly browned.

Comments

The perfect match. We always have a little battle over the leftover crunchy bits of kale on the tray once I have served these up on the plates.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Radio Caravan Cosmos Big Banner




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us