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Paneer Bhurji

By: Unknown
Region: Indian
Dish:Vegetarian - Others
Servings: 3
Time to Prepare: 20


1 tablespoon ghee
1 tablespoon vegetable oil
1/2 teaspoon cumin seeds
2 teaspoons grated ginger and garlic
1 green chili, finely chopped
1 medium red onion, finely chopped
1 large tomato, chopped
1.25 cups crumbled paneer, use fresh paneer
1/4 cup green peas
1/8 teaspoon turmeric powder
1/4 teaspoon red chili powder
1 teaspoon pav bhaji masala
2 teaspoons fresh lemon juice
cilantro, to garnish


Heat oil and ghee in a pan on medium heat.
Once hot, add cumin seeds and let them crackle.
Add grated ginger, garlic and chopped green chili. Saute for 30 seconds or till the garlic and ginger start turning golden brown.
Add onion and saute till it starts turning brown.
Add tomatoes and then add salt, turmeric powder and red chili powder. Also add pav bhaji masala and cook for 2-3 minutes.
Add green peas and cook for a minute.
Finally add crumbled paneer and cook for 2-3 minutes.
Garnish with fresh cilantro, lemon juice and serve immediately.


Spicy scrambled Indian cottage cheese. Great with Indian flat breads like roti or paratha!

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