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Recipe

Cosmos Big Banner Radio Caravan
Mutton Stew

By: Unknown
Region: Indian
Dish:Non Vegetarian - Mutton
Servings: 4
Time to Prepare: 40 MINS

Ingredients

• Salt - to taste.
• Celery(optional) - 1 tea spoon.
• Carrots - 1 number.
• Potatoes - 2 numbers.
• Ginger garlic paste - 1 tablespoon.
• Jaggery - 1 tablespoon.
• Coconut paste - 1/2 cup.
• Flour - 1 tea spoon.
• Whole garam masala - 4 numbers.
• Curd - 1/2 cup.
• Onion (chopped) - 1 number.
• Vinegar - 1 tablespoon.
• Black pepper - 5 numbers.
• Green chilies - 2 numbers.
• Tomato (chopped) - 1 number.
• Cumin - 1 tea spoon.
• Oil - as required.
• Mutton - 500 grams.
• Peas - 1 tea spoon.
• Poppy seeds paste - 1 tea spoon.
• Water - as required.
• Coconut milk - 2 tablespoons.
• Coriander leaves (chopped) - 1/2 bunch.

Directions

In a bowl, take mutton add flour and mix.
Take a pan add oil and mutton into letting it cook until golden brown in color.
Once it is done take pressure cooker with little water into it and add the grilled mutton into it and cook till mutton is tender.
Take a pan add oil, whole garam masala, onion, ginger garlic paste, poppy seeds paste, coconut paste and mix well let it cook for 2 minutes then add finely chopped tomatoes and mix well.
Now add curd, coconut milk, vinegar, if you want to add jaggery, green chilies and add all vegetables, water, salt close with a lid and cook for 5-10 minutes.
Now remove the lid once vegetables are cooked add cooked mutton into it and cook for 5 minutes by closing with a lid in a very slow flame.
Lastly, add coriander leaves and switch off the flame.

Comments

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. This soup 'ages' well.

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