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Recipe

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Mutton bones rasam

By: Unknown
Region: Indian
Dish:Non Vegetarian - Mutton
Servings: 4
Time to Prepare: 1 hr

Ingredients

• Curry leaves - 1 spring.
• Tomato (chopped finely) - 1 number.
• Tender mutton bones with fat - 250 grams.
• Mint leaves(chopped) - 2 tablespoons.
• Salt - to taste.
• Dry red chillies - 3 numbers.
• Peppercorns - 1/2 tea spoon.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Ginger - 2 pieces.
• Garlic - 5-6 cloves.
• Shallots - 4 numbers.
• Cumin seeds - 1/2 tea spoon.

Directions

First, boil the mutton bones in a lot of water for 1 hour.
Heat a pan add dry red chilies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallots, dry roast them, to make a coarsepaste
To the mutton bones, add tomatoes, curry leaves, mint, and salt.
Add the coarse masala paste and mix well, cover with a lid and cook until the tomatoes are totally cooked.
Switch off the flame and serve hot with any type of naan or rice.

Comments

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones.

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