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Dosakaya Pachadi

By: Unknown
Region: Indian
Dish:Vegetarian - Chutneys
Servings: 2
Time to Prepare: 45 Mins


• Green chillies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Cucumber (chopped) - 1 number.
• Tamarind - 1 tablespoon.
• Garlic cloves - 4 number.
• Salt - to taste.
• Oil - half tea spoon.
• Mustard seeds - pinch.
• Curry leaves - 1 spring.
• Urad dal - 1 tea spoon.
• Red chilli dry - 2 number.


Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies, cumin seeds, garlic, tamarind, salt and blend to a coarse paste and transfer in to a bowl.
For tempering add oil, mustard seed, red chilli, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture.

serve with hot rice or naan.


Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi.

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