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Chaat Green Chutney

By: Unknown
Region: Indian
Dish:Vegetarian - Others
Servings: 2
Time to Prepare: 25 Mins


• Onion - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Green chilies - 3 number.
• Lemon juice - 1 tea spoon.
• Coriander leaves - 3 bunch.
• Mint leaves - 1 bunch.


Wash and clean the mint and coriander leaves.
In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste.

Yummy Chaat green Chutney is ready to serve with dahi pooris.


Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.

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