eknazar - desi lifestyle portal
Global
Advertise | Contact Us
My Account
search

Recipe

Cosmos Big Banner Buy Sparkler Big Banner
Baked Vegetables in Spinach Sauce

By: Unknown
Region: Others
Dish:Vegetarian - Others
Servings: 3
Time to Prepare: 20 Mins

Ingredients

1 cup chopped spinach (palak)
2 tbsp butter
2 tbsp plain flour (maida)
2 cups milk
salt and to taste

Other
2 cups mixed boiled vegetables
(french beans , carrot ,
green peas and cauliflower)
salt and to taste
1 tbsp fresh cream
1/4 cup grated processed cheese

Directions

Pour ¼ cup of water in a kadhai, allow it to boil.
Add the spinach and sauté on a high flame for 1½ minutes or till the spinach is soft.
Remove from the flame, allow it to cool and blend in a mixer to a smooth purée. Keep aside.
Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the spinach purée, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Switch off the flame, add the pepper powder and mix well.

Combine the prepared spinach sauce, boiled vegetables, salt, pepper and cream, mix well and cook on a medium flame for 1 t o2 minutes, while stirring occasionally.

Pour in a 175 mm. (7") baking dish and sprinkle the cheese all over and bake in a pre-heated oven at 180 °c (360 °f) for 10 to 15 minutes.

Serve immediately.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Radio Caravan US Hotstar




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us