250 grams strawberry
2 cups whipped cream
1 tsp vanilla essence or strawberry essence.
1 drop of pink food colour(optional)
4 tbsp sugar or add as required.
Chop the strawberries. add them to a blender or grinder along with sugar.
Blend to a smooth puree without any strawberry chunks.
Pour 1 tbsp of the puree in shot glasses or bowls.
Add chilled cream to the puree in the blender.
Pulse 5 to 7 times till the cream is well blended with the strawberry puree
Spoon the mousse in the shot glasses or bowls
Cover and refrigerate for 4 to 5 hours or till well set.
Serve the strawberry mousse chilled and garnished with strawberry slices or grated chocolate.
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