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Lemon-Basil Quinoa

By: Archana
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 12
Time to Prepare: 30 Mins


3/4 cup quinoa, uncooked
1-1/2 cups water
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup fresh lemon juice
2 cups cherry tomatoes, halved
1 cucumber, peeled, seeded and chopped
8 green onions, sliced
1/2 cup chopped fresh basil


Rinse quinoa in mesh strainer; drain. Add to small saucepan with water; bring to boil. Cover; simmer on low heat 15 min. Remove from heat. Let stand 5 min. Spoon into large bowl. Refrigerate 1 hour.
Mix mayo, dressing and lemon juice until blended.
Fluff quinoa with fork. Add mayo mixture and remaining ingredients; mix lightly.

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