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Apricot-Apple Crisp

By: Yeppy
Region: Others
Dish:Vegetarian - Curries
Servings: 12
Time to Prepare: 1 hr


1 1/2 cups Gold Medal™ all-purpose flour

1 1/2 cups packed brown sugar

1/4 cup plus 2 tablespoons butter or margarine, softened

2/3 cup chopped macadamia nuts or Other nuts

8 medium tart cooking apples, sliced

2 cups chopped dried apricots (12 ounces)

Vanilla or cinnamon ice cream, if desired


Heat oven to 350ºF. Mix flour, sugar, butter and nuts.

Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.

Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.


Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

To prevent your peeled apples from browning too fast, splash them with a little lemon juice.

If the apricots are very dry, cover them with boiling water; let stand for 3 minutes. Drain them before chopping.

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