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Recipe

Radio Caravan US Hotstar
Teriyaki Chicken

By: Unknown
Region: Others
Dish:Non Vegetarian - Chicken
Servings: 4
Time to Prepare: 30 Mins

Ingredients

Sauce

1/3 cup soy sauce
2 tablespoons Jack Daniels™ whiskey
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
2 tablespoons granulated sugar
2 tablespoons water
1 teaspoon cornstarch

Chicken Stir Fry:
1 1/2 pounds chicken, sliced thin
1 large red pepper, sliced thin
2 cups snap peas
2 tablespoons neutral oil (such as canola)
Cooked white rice, for serving

Directions

To make Jack Daniels™ teriyaki sauce, whisk together all ingredients except water and cornstarch in a small pot over medium-low heat. Whisk well to dissolve sugars and bring to a simmer.
In a separate small bowl, whisk together water and cornstarch so there are no lumps. Add cornstarch mixture to pot and continue to simmer until sauce is thick enough to coat a spoon, about 5-6 minutes. Remove sauce from heat and let cool.
To make stir-fry, add neutral oil to a large skillet over medium-high heat. Once hot, add chicken and cook until chicken is cooked through, 5-6 minutes. Then add red peppers and snap peas and cook for just another minute. Don’t overcook the vegetables!
Remove skillet from heat and add half of the teriyaki sauce to the skillet. Toss to combine and coat. Serve over rice with extra sauce on the side.

Nutritional info

1 Serving

Calories
519.2

Daily Value

Total Fat
32.9g

(
Saturated Fat
7.9g )

Cholesterol
127.6mg
Sodium
1290.5mg
Total Carbohydrate
15.0g

(
Dietary Fiber
1.9g ,
Sugars
11.5g )

Protein
34.7g

Daily Value*:

Vitamin C
123.30%
Calcium
4.50%
Iron
15%

Rating:  
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