1/2 cup Quinoa flour
1 tablespoon Potato starch
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup yogurt
1 tablespoon canola oil
Organic Honey
Combine all the ingredients except honey in a bowl and add some water to it to make the mixture thick and fluffy. Heat a non-stick greased skillet and add a ladleful of the batter to it, fry each side until golden brown and serve with honey drizzled from the top.
Quinoa pancakes not only make a delicious and healthy sweet dish, but is also one of the healthiest gluten free breakfast recipes that can be enjoyed each morning with a steaming cup of coffee.
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