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Pumpkin and Ginger Muffin

By: Sunitha
Region: Indian
Dish:Vegetarian - Others


1/2 cup canola oil
1 tablespoon vanilla extract
1 cup yogurt
2 cups pureed pumpkin
3 eggs
3/4 cup light brown sugar
1/2 cup white sugar
2 tablespoons finely grated ginger
3 cups gluten-free flour
5 tablespoons baking powder
1 teaspoon grated nutmeg
1/4 teaspoon salt


Preheat the oven to 325 degree F. Mix all the ingredients together in a large bowl, sifting them one by one using a spatula and stirring continually. Now, pour the mixture into muffin tins and bake for 25 minutes. Top each muffin with whipped cream and nuts.


Life without the sinfully delicious taste of oven-baked muffins is meaningless and we are not asking you to give up this dessert from your gluten free diet chart. The gluten-free pumpkin and ginger muffin is extremely healthy and easy to prepare.

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