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Stuffed Jacket Potatoes

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 20 Mins


4 big potatoes
100 gram cheese, grated
10 black olives, finely chopped
100 grams boiled sweet corn
1 teaspoon italian herbs
1 teaspoon pepper powder
1 teaspoon dried parsley
1 teaspoon salt


To begin with Stuffed Jacket Potatoes, wash the potatoes and wipe them with a towel to dry.

Prick at a few places with a fork and microwave on high power for 10 minutes (Place potatoes along the circumference of the plate).

Allow resting time of 10 minutes. After the resting time, chop 1/3rd of the potato from the top (the bottom would look like a cup).

With a spoon scoop out the potato in the centre and keep the cup portion aside.

Mix the scooped potato, parsley, cheese, salt, pepper powder, sweet corn, chopped olives, mash in a mixing bowl and mix everything well.

Stuff this mixture back to the cup portions of the potatoes. Cook the stuffed potatoes for 2 minutes in the microwave and it is ready to be served.

Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice.


Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills.

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