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Saunf Aloo (Fennel Potato Curry)

By: Unknown
Region: Indian
Dish:Vegetarian - Curries
Servings: 4
Time to Prepare: 15 mins


5 medium potatoes, halved with skin
2 teaspoon Saunf / Fennel seeds, crushed
2 teaspoon Red chilly powder
1 teaspoon turmeric powder
1/4 cup cream or 1/2 cup milk
Few springs of coriander, finely chopped


To begin with Saunf Aloo, heat oil in a pressure cooker. Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.

Now add the potatoes and mix it properly with the masala. Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker.

Switch the heat after two whistles and once the pressure is released, open the lid of the pressure cooker.

The next step is to add the cream or milk and mash a few potatoes to get a thicker consistency. Let it cook for 5 more minutes or until the cooker releases 2 more whistles.

Garnish the Saunf Aloo with some roasted saunf and chopped coriander. Serve it hot


Sauf Aloo is a Punjabi gravy based dish in which potatoes are cooked with the goodness of creamy sauce and fennel seeds. It is best for the people who do not prefer onion and garlic in their meals. Saul Aloo can be made in a jiffy and yet tastes elaborate, making it a perfect weeknight preparation.

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