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Recipe

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HYDERABADI VEGETABLE BIRYANI

By: knorr.in
Region: Indian
Dish:Vegetarian - Rice Items
Servings: 4
Time to Prepare: 30 Mins

Ingredients

3 ½ cups basmati rice
350 g mixed vegetables like cauliflower, carrot, beans, green peas, cut into cubes
4 tbsp oil
2 tbsp ghee
1 packet Knorr® Easy to Cook Hyderabadi Biryani
½ tsp tumeric/ haldi

Directions

Boil rice in 1 litre of water, with 1 tablespoon of oil and 1 tablespoon of lemon juice until the rice is ¾th cooked. Drain excess water and keep aside.
Sauté the mixed vegetables in 2 tablespoons of oil. Add 1 ½ cups of water and the entire contents of Biryani Masala. Mix well and cook for 10 minutes or until the vegetables are cooked, and the gravy reduces to half its original quantity.
Spread the boiled rice and mint leaves over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice.
Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid.

Comments

Light and aromatic, this delicate vegetable Hyderabadi biryani is easy to make with Knorrs convenient mix that has all the flavour of the ingredients that create an authentic Hyderabadi Biryani.

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