1 raw banana, thickly sliced
1 potato, thickly sliced
1 onion, thickly sliced
Oil for deep frying
Ingredients for Batter
1 cup gram flour/chickpea flour/besan
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1/2 teaspoon cumin powder
1/2 teaspoon crushed fennel seeds
Salt to taste
To begin making the Onion Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon. Keep aside the batter aside.
Heat oil in a wok for deep frying. Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color. Drain the Bajji's/ Pakoras on absorbent paper and keep aside
Serve the Onion Vegetable Bajji (Pakora/Fritters) with tomato ketchup or green chutney or date and tamarind chutney.
The bajji's can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plaintain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum. But definely, you are welcome to experiment with a variety of vegetables. You can also experiement with a range of spices for the dipping gram flour batter. Some add asafoetida, some add garam masala, some add nothing other than salt and turmeric. You can add some green chillies. The ideas are many. So go ahead and experiment.
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