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Egg In A Biscuit

By: Unknown
Region: Indian
Dish:Non Vegetarian - Egg
Servings: 4
Time to Prepare: 40 Mins


1 cup all purpose flour

1 tablespoon sugar

1-1/2 teaspoons baking powder

1 teaspoon baking soda

30 grams salted butter, chilled and diced fine

40 grams cheese, grated

2 tablespoons coriander leaves, finely chopped

1/2 cup yogurt

4 boiled eggs


To begin making the Egg In A Biscuit Recipe first set your oven to preheat at 250 C. Line a baking sheet with parchment paper and set it aside to be used later.

Mix all the dry ingredients like flour, sugar, baking powder, baking soda in a bowl.

Then, put the chilled and cubed butter into the flour and work quickly with your finger to rub the butter into the dry mix till it resembles coarse crumbles.

Grate the cheese and add the chopped coriander leaves to the mix and combine together.

Mix in the yogurt and stir till the biscuit batter just comes together. Take care not over mix. The mix should just barely hold together and not be runny at all. Over mixing makes the biscuit tough.

Now prepare the biscuits by dropping 4 spoonfuls of batter onto the prepared baking tray.

Place an egg on top of each spoonful of batter. Then, encase the egg by spooning more batter over it so it is covered on all sides.

Place the biscuits batter along with the egg in the preheated oven to bake at 250 C for 5 mins, then reduce temp to 200 degrees C and bake for another 10-15 mins or till the crust of the biscuit is golden brown.

Take the Egg in a Biscuit out of the oven and serve warm at breakfast or packed them into a snack box for later.


Egg In A Biscuit Recipe is a fun breakfast dish that doesn’t require too much prep time, but produces wow results. They’re great for children, providing much excitement, but adults can enjoy them just the same. The idea is to have a soft or a hard boiled egg encased in a fluffy biscuit, to be served warm at breakfast time or packed in a snack box for later.

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