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By: Vahrehvah
Region: Indian
Dish:Vegetarian - Curries


Garbanzo/ desi channa 1 Cup
Garlic 5 Clove
Ginger (small piece)1 Numbers
Mint 1/2 Bunch
Coriander (chopped) 1/2 Bunch
Chana masala 1/2 Teaspoons
Roasted chana dal powder 2 Tablespoons
Paneer grated 250 Grams Mozzarella Cheese 150 Grams
Chilli flakes 1/2 Teaspoons
All purpose flour 1/4 Cup
Eggs 2 Numbers
Bread crumbs 1/4 Cup


For making kebabs: Take some desi chana soak it in water and boil it by adding salt till they are nice & soft. In a blender add soaked desi chana, garlic, ginger, chopped green chillies, mint, coriander, chana masala, chat masala make it into a powder, add some water for moisture. Mix all the ingredients to make it look like a dough, then transfer this into a bowl. Add roasted chana dal powder and mix it again. For the stuffing take a bowl and add paneer, mozzarella cheese, chilli flakes mix it well and make into small dumplings. Make the chana dal mixture into dumplings, Take the chana daal dumpling flatten it and stuff the paneer dumpling in it, seal the edges and flat it. you can make shallow fry or pan fry. For shallow heat 1 tsp of oil in a tawa and place the kebabs and fry on both sides. For pan fry take kababs and Coat with all purpose flour then dip it in the egg mixture and again coat with bread crumbs, Heat the oil in a pan and place the coated kababs and fry them. Serve with tomato sauce or mayonnaise based sauce.


This is a rustic Indian kebab made with Desi kala channa (Bengal gram ) which is stuffed with paneer and can be shallow fried or air fried

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