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Chicken Wings Peanut Sauce

By: Vahrehvah
Region: Thai
Dish:Non Vegetarian - Chicken
Time to Prepare: 1 hr


Vinegar 1 Teaspoons
Tomato ketchup 2 Teaspoons
Crush pepper 1 Teaspoons
Chilly flake 1 Tablespoons
Spring onions (white part)2 Numbers
Garlic chopped 1 Tablespoons
Oil for deep fry
Corn flour 2 Tablespoons
All purpose flour 2 Tablespoons
Peanut 1/2 Cup
Salt To Taste
Chicken wings (skinless)500 gms
Soya sauce 1 Tablespoon
Honey 1 Tablespoon
Egg 1 Numbers
MSG (optional)1 Pinch


1. Take a bowl add skinless chicken wings, half an egg and MSG (optional) all purpose flour, corn flour, and mix it well and nice coating to chicken wings.
2. Heat oil in a pan add coated chicken wings and deep fry them, take it aside,
3. Take a pan put it on the flame and add chopped garlic, chopped white part of spring onions, add chilly flakes, crush pepper, salt, reduce the flame, add tomato ketchup, vinegar, and Soya sauce, add peanut powder, honey, mix it well, in this add chicken wings, and toss them, switch off the flame.

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