Mushroom 1 Cup
Walnuts 1/2 Cup
Butter 2 Teaspoons
Rosemary herb 1/2 Teaspoons
Pepper powder 1 Teaspoons
Fresh Cream 1 Cup
Garlic(chopped) 1 Teaspoons
Onion(chopped) 1 Cup
Salt To Taste
Vegetable stock 500 Ml
1. Heat a pan add butter, garlic, onions, salt and saute it.
2. Add mushrooms, rosemary herb and saute for a minute.
3. Add pepper powder and vegetable stock and boil for 5 mins.
4. Add walnuts and cream and mix well bring to boil and serve it hot.
(2 Votes)
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