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Radio Caravan Saregaram Radio Caravaan

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


All purpose flour 1 Cup
Salt To Taste
Oil 2-3 Tablespoons
Paneer(sliced) 1 Cup
Green bell pepper(sliced)1 Cup
Red bell pepper(sliced) 1 Cup
Cumin seeds 1/2 Teaspoons
Onions(sliced)1 Cup
Tomatoes 1 Cup
Ginger Garlic paste 1 Teaspoons
Turmeric powder 1/2 Teaspoons
Red chilly powder 1 Teaspoons
Coriander powder 1/2 Teaspoons
Coriander leaves 1 Bunch
Cabbage lettuce 3-4 Numbers
Green chillies 1 Teaspoons
Vinegar 1/2 Cup


1. In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 mins.
2. For stuffing in a hot pan first add 2 tbs oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric and cook it well.
3. Once the tomatoes are mashed, add red chilly powder, coriander powder, bell peppers and fry them for 2 mins. 4. Now add paneer and coriander leaves. After mixing just switch off the flame. 5. Now Make thin roti’s and roast them on hot tavva with some oil on it.
6. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing.
7. Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown in the video.
8. You can also add sauce and mayonnaise of any kind to give an additional flavor.
9. Now cut it half and serve your kids in breakfast, lunch or for evening snack.


The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala.

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