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Kaala Jamun

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 1 Hr


Khoya 200 Grams
Paneer 50 Grams
All purpose flour 30 Grams
Soda 1 Pinch
Sugar 1 Cup
Cardamom powder 1/2 Teaspoons
sooji 20 Grams
Pistachio 10 Grams
Almonds 10 Grams
Saffron water 2 Tablespoons
Oil for deep fry 2 Cup


Take a bowl add grated khoya, paneer, all purpose flour, soda, sugar, cardamom powder, sooji and mix it gently. Add little bit of water and make it into a dough and knead the dough well. Take a small bowl add soaked and chopped pistachio, almonds, saffron water and small portion of dough mix it well. Divide the white and colored dough into equal portions. Take the white dough spread it then stuff the coloured dough into it and close make a bullet shape, repeat the same process for entire dough. For sugar syrup take a pan add sugar and some water and bring to boil, and boil till syrup is one string consistency. Once all the jamuns are ready heat oil fry in a low flame till they are golden brown. Add these jamuns to hot sugar syrup soak for at least 30 minutes.

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