By: Christmas Special

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

180g white chocolate, chopped
3/4 cup crunchy peanut butter
1/3 cup thickened cream
1/2 teaspoon sea salt
200g dark chocolate, chopped
50g milk chocolate, chopped

Directions

Step 1

Place white chocolate, peanut butter and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until smooth and combined. Stir in salt. Refrigerate for 3 hours, until firm.
Step 2

Line a tray with baking paper. Using 2 level teaspoons of peanut mixture at a time, roll into balls. Freeze until firm.
Step 3

Place dark chocolate in a heatproof, microwave-safe bowl. Microwave on medium(50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return truffles to tray. Refrigerate until set.
Step 4

Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 minute, stirring after 30 seconds with a metal spoon, or until melted. Spoon chocolate into a snap-lock bag. Snip off one corner and pipe chocolate over truffles. Refrigerate until set. Serve.

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