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Recipe

Grilled Salmon with Broad beans (starter, continental)

By: Pankaj bhadouria
Region: Indian
Dish:Vegetarian - Others

Ingredients

4X100g fillets of salmon
200g broad beans
4 ciabatta bread
20ml lemon juice
10ml vegetable oil
For the dressing
20ml olive oil
20ml lemon juice

Directions

Heat a griddlepan until it begins to smoke a little. Drizzle the cibatta with half the oil and cook on the girdle for a few minutes on each side the bread is lightly tasted.
Squeeze the lemon juice over the salmon and season slightly with salt and coarsely ground pepper. Heat the remaining oil in a pan. Add the salmon and cook for 4-6 minutes on each side.
String the broad beans and put in a pan. Cover with just enough water and a pinch of salt. Bring to a boil and simmer for 4 minutes. They should be crunchy. Drain.
Mix the olive oil and lemon juice. Whisk well.
Pile the broad beans on a plate and top with the salmon. Pour a little dressing over it and serve.

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