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Kele aur kuttu ke peethe

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 15 Mins


2 cups kuttu atta
3 over ripe bananas
cup crushed jiggery
1tsp dry ginger powder
2tsp white sesame seeds
2tbsp ghee
Oil to deep fry


Soak the jaggery in cup water and mix well to dissolve.
Peel the bananas and mash well. Pass through a sieve to remove seeds if required.
Rub the ghee into the flour.
Mix together all the ingredients except oil and make a stiff yet smooth dough. You may add more water or flour as required.
Divide into 10 equal balls and roll out into thick discs. Fry in medium hot oil and set aside.
Can be served hot or cold.

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