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Recipe

Pistachio and Burfi chocolate balls

By: pankaj
Region: Indian
Dish:Vegetarian - Others

Ingredients

Left over Burfi 250g Pistachios cup Plain Chocolate.

Directions

Crumble the burfi and knead to make a smooth dough. Finely chop the pistachios and mix with the burfi. Divide the mixture into 12 small balls. Break the chocolate into small pieces and set over a double boiler to melt. Alternatively you could microwave it for 30 seconds and then beat it well. Coat each ball well with the melted chocolate and set aside to cool.

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