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Festive Season Recipe: Besan Ladoo
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 8 pieces


Besan Flour - 1 cup
Powdered Sugar - 1/2 cup
Melted Ghee - 1/4 cup + 3 tbsp
Caradamom powder - 1/4 tsp
Saffron - 5 strands
Cashews - 2 tbsp broken


1.Sieve gram flour once and keep it ready.Heat a tsp of ghee add broekn cashews and roast it tll golden brown,set aside.Heat 1/4 cup ghee in a nonstick pan preferably.
2.Now add sieved gram flour.Roast it in low flame until color changes to golden brown...Keep stirring continuously to avoid burning at the bottom.this may take 7-10mins.Now add cardamom powder and saffron give a quick mix and switch off.
3.Let it cool for 5mins then add powdered sugar and mix well until completely blended.Now transfer this mixture to a mixing bowl along with ghee and cashews.
4.When the mixture is warm, combine well to form a smooth dough.Then shape balls with your hands.You can even grease your hands with ghee to avoid sticking.

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