eknazar - desi lifestyle portal
Advertise | Contact Us
My Account


H2kinfosys big banner Colaberry - School of Data Analytics
Aloe Vera Tender Coconut and Methi Sprouts Sabzi

By: Simple Indian Recipe
Region: Indian
Dish:Vegetarian - Curries


Aloe vera - 2 sticks
Methi sprouts - 2 tbsp
Tender coconut -2 tbsp
2 tsp oil
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Sugar or jaggery
1/2 tsp Chilli powder
1/2 tsp Coriander powder
Few curry leaves
Chopped coriander leaves - 2 tbp
1/2 Lemon (extract juice)


1. Remove the skin of the aloe vera and cut it into pieces.
2. Heat oil in kadai. Add the mustard seeds, cumin seeds and curry leaves.
3. When it splutters, add the methi sprouts and saute for two minutes.
4. Add the aloe vera pieces and saute for another minute.
5. Add chilli powder, coriander powder, salt and sugar and mix well.
6. Add half of the chopped coriander and saute.
7. Add the tender coconut and lime juice and mix well.
8. Remove from stove and garnish with remaining coriander leaves. Serve hot with chapati or as a side dish.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
FunAsia MindsMapped Big Banner

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us