|
|
Raw mangoes - 1 cup (finely chopped)
Grated coconut - 1 cup
Dry red chili/Green Chili - 2 or 3
Mustard seeds - 1/4 tsp
Salt - to taste
Asafoetida - a pinch
Curd (beaten) - 1 cup
Grind the raw mangoes and grated coconut to a coarse paste.
Mix salt, asafoetida and beaten curd with it.
Temper with mustard seed, chilies and curry leaves. Tasty mango kitchadi is ready.
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
