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Recipe

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Khaman Dhokla (Instant Dhokla)

By: Simple Indian recipe.
Region: Indian
Dish:Vegetarian - Others

Ingredients

Batch I
Gram flour(Besan) - 1 1/2 cup
Sugar - 3-4 tsp
Oil - 1 tblsp
Citric acid - 1/2 tsp
soda-bi-carb( Baking Soda) - 1/2 tsp
Salt - to taste
Lemon juice - 3-4 drops

Batch II
Oil - 1 tblsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Sesame seeds - 1/4 tsp
Asafoetida - a pinch
Curry leaves - 5-6
Water - 1/2 cup
Sugar - 1 tsp
Cilantro - for garnish
Grated coconut - for garnish
Sev - for garnish

Directions

1. Mix all the ingredients from batch I in a bowl with water enough to make a thick paste.
2. Blend it well with a hand blender or with hand.
3. Microwave on high for 3-4 minutes depending on the microwave power.
4. Let it rest for 2 minutes. Cut it into square pieces.
5. Tempering: Heat 1 tbsp oil. Add jeera(cumin), rai(mustard seeds), til(sesame seeds), hing(asafoetida) and karipatta(curry leaves). When it splutters add 1/2 cup water and 1 tsp sugar.
6. Pour this water slowly on dhokla pieces.
7. Garnish this with fresh coriander, shredded fresh coconut and sev. Serve with green chutney.


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