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Easy & Tastey Recipe : Two-Ingredient Pancakes

By: bodybuilding.com
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Banana
Calories: 215


1 Whole Egg plus 2 Egg Whites
1 small ripe Banana


Mash the banana and crack the eggs in it, stirring until the mixture becomes somewhat homogenized.
Heat a greased griddle or frying pan on medium heat and pour about a 2.5-inch wide puddle of batter.
Delicately flip the pancake after about 25 seconds or when it browns. The recipe makes 3-4 small pancakes.


Two ingredients are really all you need to satisfy a hankering for some flapjacks—who'da thunk it? The lack of flour and other pancake recipe staples might seem alarming at first, but I promise you everything will be OK in the end, especially once you throw peanut butter or sliced bananas on them.

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