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Curry Leaf Pepper Chicken

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Chicken


Chicken pieces grams 750
Chilly powder tbsp 1
Coconut (grated) tbsp 2
Coriander chopped bunch 1
Coriander powder tbsp 1
Curry leaves springs 3
Fennel seeds tsp 1
Ginger garlic paste tsp 1
Oil tbsp 2
onions number 1
Pepper (crush powder) tbsp 2
Salt to taste
Tomatoes number 2
Turmeric tsp 1/4


Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame.

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